![]() ![]() No worries, because this version is quicker, using steamed carrots, quick-soaked cashews, and plenty of nutritional yeast. It occurred to me that, while my first queso creation is delish, maybe you don’t want to roast a bunch of cauli before adding it to queso. This recipe, for example, was inspired by my Roasted Cauliflower Cashew Queso and an abundance of carrots. When I see leftover ingredients in the fridge, I immediately start brainstorming creative ways to enjoy them. ![]() Maybe it’s having M here, or maybe it’s Spring in there air, but I’m bursting with fresh recipe potential. Lately, I’ve been feeling really inspired with food. Lauren-error aside, this queso is super easy to make on the stovetop and in the blender for a quick savory dip! I’m still finding blobs of cheezy carrot queso clinging to the cabinets and kitchen backsplash. Well, it’s only messy if you blend it the way I did– with the Vitamix lid ajar on the highest setting. Kind of like this Carrot Cashew Queso that I’m sharing with you today. Naturally, I’ve been procrastinating, waiting for the perfect daylight, the perfect feeling, the perfect gap in my schedule, to pick up my Canon camera.īut, you and I both know that there is will never be a perfect time, so I really just need to jump into the messiness. Yes, the cookbook photos are due in less than two months and I’m equal parts excited and anxious to start photographing again. It’s been a bit of a transitional week here as I re-surface into the world after my manuscript submission and start to assess the next big hurdle– While shuffling pieces in Bandido, we talked dreamily about meeting up later this year, in person, in a post-COVID world, full vaccinated and ready for hugs.īut until then, I have a cookbook to finish birthing. We even played a few Irish jigs (mostly rowdy drinking songs) while we attended our weekly virtual game night with my sister and cousins. M and I opened a bottle of champagne that’s been hanging out in the fridge since New Years and toasted to the cookbook manuscript’s completion. I forgot to wear green, but I didn’t forget to celebrate. Serve it with tacos, taco salads, burrito bowls, chips, and veggies! No cheese in sight.Vegan queso made with steamed carrots, cashews, and plenty of nutritional yeast. But in fact, this stuff was made with cauliflower, red bell peppers, almonds, apple cider vinegar, red onions, and nutritional yeast. None of us could believe that this wasn't made of cheese. I had a chip.then another.then another.then I called co-workers over to try it. It was simultaneously thiccc and also just thin enough that you didn't have a glob of queso on your chip. ![]() We've all been burned before by plant-based "meat" that was more akin to a rubber boot than a burger.īut this was most decidedly not that. Still, when I first cracked it open, I had my reservations. It's bright yellow and even smells like delicious creamy cheese. Good Foods Plant Based Queso Style Dip arrives looking just like your typical container of queso. So that's why when I heard about this plant-based queso sold at Costco that was sweeping the internet, I was skeptical, but I knew I had to give it a try. ![]() Never am I happier than dipping a crunchy tortilla chip into a vat of queso. But the mother of all cheesy, beautiful things is queso. Charcuterie boards, mac and cheese-it doesn't matter, I am into it. If you're anything like me, you pretty much always have cheese on the brain. ![]()
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